This is surprisingly easy to make at home. Baking bread can sometimes seem too time consuming, but, while this one needs to sit overnight in the refrigerator, it doesn't require all that kneading. This...
Author: MarieRynr
Another fun bread from my Bread Maker's Bible-- V-8 Classic will do just fine if you don't have a Whole Foods or Trader Joe's nearby and can cheaply obtain tomato juice. Omit the wheat gluten if using...
Author: the80srule
This is a light rye bread. It uses flat beer in the dough....so drink half and let the rest sit out! It has a slightly sweet taste.
Author: mary winecoff
This recipe is based on the small, dark bread loaves served in restaurants in the 70s and 80s. Recipe is from Better Homes and Gardens Holiday Baking.
Author: CookingONTheSide
This simple yeast bread benefits from a prepackaged soup mix and fresh parmesan cheese. It's great for sandwiches
Author: TishT
Make and share this Old Fashioned Pan Rolls recipe from Food.com.
Author: Cookingfor7
This is a fabulous (Jewish-style) babka recipe with a sweet, slight chewy surrounding loads of chocolate. This tastes very rich and decadent; you won't miss the many eggs and loads of oil/butter in most...
Author: blucoat
I got this recipe from 1999 issue of The Best of Country Cooking. I really didn't fancy frying anything and boy was I happy when I found it. Made it and it's a pity I didn't have any fellow Zaarians to...
Author: Vnut-Beyond Redempt
Quinoa is a high protein grain that has been grown in the Andes mountain regions of South America for hundreds, if not thousands, of years. Recently 'redisovered' for it's nutritional properties, quinoa...
Author: Annacia
These rolls have a tangy bite from the buttermilk and a touch of sweetness from the honey. Yum!! I like to make 24 dinner rolls and 6 sandwich rolls with this dough. Also... I've been working on this recipe...
Author: Aroostook
From FatFree Recipe Archives. A nice sweet breakfast bread with cinnamon and orange marmalade. I used Splenda and my Orange Marmalade #78925 that I make with Splenda so it is virtually sugarfree. Great...
Author: carole in orlando
This is from the "Better Homes and Gardens 2002 Annual Recipes" collection. Cooking time does not include overnight rising time.
Author: Purplefiend
The original recipe for these rolls called for ingredients not common in the US. So I fiddled with it and came up with these rolls. The onion taste goes throughout but is not overwhelming. They make wonderful...
Author: duonyte
This recipe was given to us by a neighor while we were living at Brigham Young University. Donuts don't get any better than this! This is time cosuming - however - the end result is worth the wait.
Author: Chef on the coast
This is from the Fleishmann's yeast site. I'm posting because of a request. I haven't made this recipe, so please let me know how it turns out. Prep time includes time for rising.
Author: mianbao
I got this recipe from a friend about 20 years agoe. It was passed down in her family and she shared this recipe with me and I'm passing it down in my family. My boys loved these when I made them. They...
Author: lucinda3446
I have had this recipe copied down for years, but have not tried it yet. Someone shared this with me on a message board back in the days of Compuserve. This makes a small 1 pound loaf. The name here seems...
Author: HeatherFeather
These wonderful little breads have several steps, since they sport three different glazes. As the name indicates, these reportedly originate from the city of Bath, England. Though they are a bit busy,...
Author: pattikay in L.A.
Spelt is a wonderful alternative to wheat, particularly for those who are wheat intollerant. I developed this recipe awhile back, adapting it until I was satisfied with the end result. It's a sweet, chewy...
Author: Chef Erbecca
A whole grain gluten & dairy free yeast bread that requires no starch (tapioca / potato / cornstarch, etc.) to be soft.
Author: Olivegirl
Adapted from a recipe in "A Treasury of Great Recipes" by Mary and Vincent Price, this is an excellent loaf that Mr. Price called his "house bread." He states that it has a taste and texture very close...
Author: Julesong
Wonderful texture, lightly sweet, gone in 60 seconds! I use this for rolls and they are always gone in no time! Cooking time includes machine and rise time, so it is very simple.
Author: Jessica Costello
Make and share this Herbed Whole Wheat Pizza Dough recipe from Food.com.
Author: Barb G.
Make and share this HONEY AND WALNUT SWEET BREAD recipe from Food.com.
Author: shazzieau
twiqued a couple recipes to come up with this, still a work in progress but i think it has more richness then the spelt breads made with no white flour and water instead of milk. it's also easier to work...
Author: spiritussancto
This bread is bee-YEW-tiful toasted and even better as cinnamon toast, but you won't believe how amazingly delicious it is for grilled cheese sandwiches! It's soft and tender, moist and flexible enough...
Author: glendaembree
Adapted from a checkout-aisle cookbook. Preparation time listed does not include mixing or rising time.
Author: Zewbiedoo
This dough also works to make 4 dozen roggebroodjes (rolls) when shaped into balls and placed on a greased baking sheet. Brush with egg white and sprinkle with poppy seeds; bake for 20 minutes. From the...
Author: Molly53
Not sure where I found this recipe. I have not made it yet. Posting for safe keeping Times given are approximate
Author: wicked cook 46
This is in a French bread style, Pumpernickel bread, It makes wonderful little slices great for sandwiches such as Ruben's. I used Almond milk, though coconut cream and regular whole milk work fine as...
Author: Scook42688
A simple white bread for the bread machine. It makes glorious toast and great sandwiches. It's one of the few homemade breads my Wonderbread-addicted husband will eat. You can use half milk and half water,...
Author: rhiamom
Rhubarb grows like crazy around here- so I'm always looking for recipes to use rhubarb. *** Prep time includes rising time for the dough.
Author: JLBurnell
Can be white or black sweet bread. From My Sweet Mexico Gerson. Good cookbook. This has to proof overnight. This is the Mexican sweet bread.
Author: Dienia B.
This recipe is easy to prepare in the Thermomix. I usually do it early in the day so that the dough has time to rise several times - which leads to a better texture. But if you're pressed for time, the...
Author: Ex-Pat Mama
Based on a bread machine recipe from the AllRecipes site. Bake it in a standard loaf pan. Allow it to rise fully; it will come up above the pan quite a bit. You may substitute some bread flour if desired....
Author: cathyfood
This bread tastes very much like the Dempsters Multigrain Bread we love that doesn't love us back. This is the first loaf we've made that the knife stays clean right to the end of the loaf. If you don't...
Author: Chef 616082
Another wonderful recipe from Myers Park Presbyterian Church cookbook "Count Our Blessings".
Author: SB61287
Posted per request. This recipe is very time consuming and labor intensive, but you can make a lot of the parts in stages and refrigerate for a day or so. Recipe source: Bon Appetit (September 1982)
Author: ellie_
From Roben Ryberg's, "The Gluten-Free Kitchen". This doesn't taste particularly "eggy". I think it is titled so because she doesn't use eggs much in her loaves of bread.
Author: GinnyP
This recipe is so versatile and savory. The aroma will tantalize your taste-buds! From breadsticks to pizza crusts, you'll enjoy the flavor without the guilt!
Author: Peggy V.
Make and share this Parmesan and Black Pepper Whole-Wheat Focaccia recipe from Food.com.
Author: ratherbeswimmin
My FIL used to make this bread. It may be a bit labor intensive, but it is soooo tasty. It can also be made in advance and frozen before baking.
Author: sugaree
In Greek this bread is called Tyropsomo and is easy to put together. Posted for ZWT #6's trip to Greece!
Author: CaliforniaJan
Make and share this Classic Breadmaker Machine Bread recipe from Food.com.
Author: _Pixie_
From the Joan Nathan Book " Jewish Cooking in America". I made this using the Kitchen Aid.
Author: petlover